My link to Benjamin Franklin - gout!
"Be temperate in wine, in eating, girls, and sloth, or the Gout will seize you and plague you both," Benjamin Franklin
Sitting centre-stage in the US 100$ bill is Benjamin Franklin, one of the most remarkable figures of his age. I say ‘sitting’ because the poor old blighter would frequently have had great difficulty standing in the latter years of his life – because of gout.
I sympathize, having just had a flare-up of the same excruciating illness. Tell friends that you have an arthritic condition and they are full of compassion and sympathy. Tell them you have gout and they collapse with mirth. The pain is the same! Yet the build-up of dagger-sharp uric acid crystals is not necessarily a symptom of rich living. There is conjecture that Franklin was prone to gout because of his early exposure to lead in the printing trade. Sure, he was partial to a drop of wine (well, maybe a couple of bottles a day!) but I can say from personal experience that I get gout yet never touch a drop of red wine. A rich diet? Not really, I am Mr Muesli-Man. For me it is taramasalata, or processed meats which trigger off an attack - and of course more and more modern foods use large amounts of preservatives and curing agents.
Franklin seemed aware of the causes but did nothing to alleviate them. He wrote a dialogue between himself and his tormentor Madam Gout, in which he pleads for mercy but Madam Gout refuses on the grounds that he has been indolent, and eaten and drunk too much throughout his life.
Franklin in 1782 painted by Joseph Wright of Derby
In one conversation with a French lady he was told by her that the attacks were probably caused by too many sexual encounters when young. He replied that it could not be so because he did not get gout when he was a young man who enjoyed female company, and that the gout only started when these activities declined! Apparently he then propositioned the lady claiming that this would prove his point, but she emphatically declined his kind offer!
His attacks could last for many weeks. He took laudanum as a pain-killer but was probably unaware of the cause of the attacks - uric acid – although the substance had been identified by a Swedish scientist in 1775, which is about the time his attacks started. At that stage he was living in France but in 1785 he made the last of his visits to America. With him on his journey across the Atlantic he brought his angora cats, his grandsons, and upwards of two tons of luggage! He died in 1790 but spent those last five years studying and mapping the Gulf Stream – and working on the American constitution.
Apparently one of the items in his voluminous pile of luggage was the wild autumn-flowering crocus (also known as meadow saffron) or colchicum autumnnale to give it its proper name. The plant is highly toxic (eat the leaves in your salad mistaking it for the somewhat similar looking wild garlic and you could be dead within the day). Indeed colchicum had been a well-known poison from the days of Ancient Greece and Rome, but Franklin is credited with having introduced the plant into the States. Why? Because it remains the one certain way of stopping the formation of uric acid crystals and is therefore the basis of the colchicine prescribed for me by my doctor.
Colchicum autumnale or Meadow Saffron courtesy of http://www.floralimages.co.uk/
But no blog on gout could end without a couple of Gillrays: in the first Gillray lampoons the idea, prevalent in the wealthier sections of the community, that alcohol was a cure-all (in this case for gout, digestive disorders and tuberculosis)
'Punch cures the Gout, the Colic and the Tisick' http://www.hsl.virginia.edu/
And in the second, our old friend The Gout is shown with painful accuracy as the devil, sinking its fangs into the swollen foot of the hapless victim!


Wonderfully decadent!

Painted by Gervace Spencer (1715-1763).





